Jam Filled Buns7 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“These little buns will disappear in a flash.” - by Carol
Original recipe yields 14 - 16 buns
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
Amount Per Serving (14 total)
- 156 cal
- 7.3 g
- 20 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe was difficult to make and made a mess all over my baking sheets. The end result was basically a biscuit with a glob of jam in the middle...." See more"
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