Original recipe yields 4 servings
Based on a 2,000 calorie diet
This quick, easy and healthy salad is packed with fresh flavor. I highly recommend trying this great recipe. I made two minor changes. I reduced the amount of olive oil to one tablespoon and did...
This salad was fantastic! Rinsing the beans in a strainer under running water prevents the "goopy" problem another reviewer had mentioned.
This recipe is FABULOUS! I made it without the oil and used canned diced tomatoes (drained) instead of fresh tomatoes. Also used more parsley (about half of a full bunch - a cup or more).
Do not reduce the olive oil or increase the lemon juice. Safad's vinaigrette is perfect. Just whisk the garlic, olive oil and lemon juice in a separate bowl and pour over the chopped ingredients...
I found this to be good, although my husband didn't care too much for the dressing- too much lemon.
This recipe is 5+. You should go to an egyptian/mediterrainian store to get the canned fava beans. Buy the small ones. Awesome!
Great summer salad...I doubled it and added mushrooms....next time I may add some red bell pepper.