spicy-barbequed-chops

Spicy Barbequed Chops

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
SARAH1984
Recipe by  SARAH1984

“This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
  2. Preheat an outdoor grill for high heat.
  3. Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).

Share It

Reviews (2)

Rate This Recipe
KazMc
12

KazMc

Very tasty marinade/sauce, gave a good flavour.

south_coast
2

south_coast

We enjoyed this immensely. I ended up letting it marinate for about 5 hours in the fridge and cooked them on the griddle plate on the stove. Served them with beans, snow peas, julienne carrots and individual potato au gratin with the new 60% less fat Philadelphia cream cheese!

More Reviews

Similar Recipes

Marinated Spicy Pork Chops
(195)

Marinated Spicy Pork Chops

Spicy Peach-Glazed Pork Chops
(192)

Spicy Peach-Glazed Pork Chops

Simple Grilled Lamb Chops
(137)

Simple Grilled Lamb Chops

Cheesy Pork Chops with Spicy Apples
(75)

Cheesy Pork Chops with Spicy Apples

Vietnamese Aromatic Lamb Chops
(55)

Vietnamese Aromatic Lamb Chops

Spicy Pork Chops
(19)

Spicy Pork Chops

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple Grilled Lamb Chops

>

next recipe:

Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce