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Spicy Barbequed Chops

Spicy Barbequed Chops

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
SARAH1984

SARAH1984

This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
  2. Preheat an outdoor grill for high heat.
  3. Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).
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Reviews

KazMc
12

KazMc

7/6/2004

Very tasty marinade/sauce, gave a good flavour.

south_coast
2

south_coast

8/25/2010

We enjoyed this immensely. I ended up letting it marinate for about 5 hours in the fridge and cooked them on the griddle plate on the stove. Served them with beans, snow peas, julienne carrots and individual potato au gratin with the new 60% less fat Philadelphia cream cheese!

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