Sour Cream and Onion Bread

Sour Cream and Onion Bread

17 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Ben Holmes
Recipe by  Ben Holmes

“A delicious bread that stays fresh long, and makes an excellent gift!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf



  1. Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  2. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

Share It

Reviews (17)

Rate This Recipe


This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine to let rise & then bake ? Make sure to choose whole wheat cycle which gives more time to rise.



Very dense bread, didn't rise much. Tasty but not outstanding.



One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody. I did add a bit more water to the recipe,, The dough rose beautifully and the aroma was wonderful! I made one round loaf , after it came from the oven, I put real cream sweet butter on the top of the crust. Thanks for offering this special bread recipe. !!

More Reviews

Similar Recipes

Good 100% Whole Wheat Bread

Good 100% Whole Wheat Bread

Whole Wheat Bread III

Whole Wheat Bread III

Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Maple Whole Wheat Bread

Maple Whole Wheat Bread

Onion Bread II

Onion Bread II

Honey and Flaxseed Bread

Honey and Flaxseed Bread


Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 412 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Honey and Flaxseed Bread


next recipe:

Maple Whole Wheat Bread