Search thousands of recipes reviewed by home cooks like you.

Sour Cream and Onion Bread

Sour Cream and Onion Bread

  • Prep

  • Cook

  • Ready In

Ben Holmes

A delicious bread that stays fresh long, and makes an excellent gift!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet


  1. Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  2. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.
Rate recipe

Your rating




This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine to let rise & then bake ? Make sure to choose whole wheat cycle which gives more time to rise.


Very dense bread, didn't rise much. Tasty but not outstanding.


One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody. I did add a bit more water to the recipe,, The dough rose beautifully and the aroma was wonderful! I made one round loaf , after it came from the oven, I put real cream sweet butter on the top of the crust. Thanks for offering this special bread recipe. !!