Sour Cream and Onion Bread

Sour Cream and Onion Bread


"A delicious bread that stays fresh long, and makes an excellent gift!"


3 h 5 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  2. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.
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Your rating



  1. 19 Ratings


This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine t...

Very dense bread, didn't rise much. Tasty but not outstanding.

One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody. I did add a bit more...

Moist tasty bread. I think substituting some rye flour for wheat would be good. Did not rise much with no white flour. Next time I would add some gluten.

I modified the recipe by using equal parts of white, rye and whole wheat flour. This made a good bread but it didn't taste as good as it smelled when it was baking. The loaf was so hot when I ...

This was a good bread recipe, although I agree with some reviewers that the onion soup mix smelled good, but the taste just wasn't there in the finished product (and my kids didnt' like the chun...

This is a very good recipe. I baked it in the bread machine too. I used the wheat flour made for bread machine baking. I used the "wheat" setting on the machine with a light crust. The loaf came...

Even though I adapted this recipe a little, I give it 5 stars. It is unique and delicious! I add some sauteed onions and also some onion flkes to make it more "onionny" since many reviewers said...

This is so good! For the recipe I added one cup white flour and one cup wwheat. But I will have to add some more onion next time. I used 1/4 of a cup and it wasn't enough,we wanted a strong on...