Sour Cream and Onion Bread

Sour Cream and Onion Bread

17 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Ben Holmes
Recipe by  Ben Holmes

“A delicious bread that stays fresh long, and makes an excellent gift!”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf

Directions

  1. Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  2. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

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Reviews (17)

Rate This Recipe
KARK
30

KARK

This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine to let rise & then bake ? Make sure to choose whole wheat cycle which gives more time to rise.

KIMAR
30

KIMAR

Very dense bread, didn't rise much. Tasty but not outstanding.

INTHEKITCHENWITHDONNA
23

INTHEKITCHENWITHDONNA

One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody. I did add a bit more water to the recipe,, The dough rose beautifully and the aroma was wonderful! I made one round loaf , after it came from the oven, I put real cream sweet butter on the top of the crust. Thanks for offering this special bread recipe. !!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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