Easy Liver Pate

Easy Liver Pate

DANI706 0

"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers."


30 m servings 80 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
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Your rating



  1. 21 Ratings


Delish and Easy! The mixture firms up a lot in the refrigerator. To make sure it held its shape I used a loaf-pan lined with waxed paper. I was a littl worried when I first but when I pulled i...

Delicious. I doubled the cream cheese and it still had a great flavor. The worstechire sauce is the secret flavor here. Thank you.

Very good. After mixing I rolled it in plastic wrap, but I think next time I would put it in the dish I want to serve it in and chill. The people who like pate loved this but some people didn'...

This is as close to the one I used to make 20 years ago. The only thing I do differently is place in a round bowl lined with plastic wrap. Place in freezer for a couple of hours. Flip it onto...

love this recipe. I've been making it for a long time - lost the recipe and now found it again. Thank you, thank you. The only thing I do differently is that I line a round bowl with plastic ...

Made this for Thanksgiving with friends, everyone loved it, even one person who didn’t like liver! It’s so easy to put together, I to added a whole block of cream cheese but don’t feel in lesso...

This was really good, I made it at work today and a coworker and i ate it on fresh sourdough bread, toasted. I didnt have chili powder on hand, so I skipped that. Definately something I would ...

Just made this for a family weekend. It was a hit! Even people who don't like liver sausage treid it and had more! We have some left over so I'm going to use it as sandwich spread for our lun...

This recipe is very close to my mother's recipe. She adds chopped dill pickles and some pickle juice. She also frosts it with cream cheese. This recipe has always been a hit even with friends th...