Alison's Colcannon

Alison's Colcannon

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"A traditional Irish potato dish, perfect with a roast or chicken!"

Ingredients

50 m {{adjustedServings}} servings 264 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
  2. Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.
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Reviews

42
  1. 52 Ratings

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I did a search using the word "Irish," looking for a side to go along with reuben sandwiches for St. Patty's Day. We were most pleased! I'm certain this will be an annual dish, and I may even co...

I served this potato dish for St. Patrick's Day. Some people had corned beef and others had mushroom chicken. These potatoes were loved by all their perfect. My dad was kind of shocked to see...

Ok I didn't have any cabbage but had some leftover brussels sprouts I had roasted with lemon, garlic and dill. Boiled and mashed my red skin potatoes as usual with sour cream, butter and rice mi...