Cranberry Loaf

Cranberry Loaf


"This loaf is almost tangy, and you will almost wish that you had more."


1 h 25 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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  1. In a large bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind. Add beaten egg, orange juice, and oil. Stir until blended. Scrape into a greased 9 x 5 x 3 inch loaf pan.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.
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  1. 24 Ratings


I accidently made it home from the grocery store with a bag of dried cranberries. I dont know how they ended up in my bag, but since I paid for them, I checked this site to figure out what to do...

This loaf turns out really nicely. The graham cracker crumbs give a nice, not-too-sweet flavour and a beautiful brown finish. It's important to let the loaf cool for 10 minutes after taking it o...

This is the best Cranberry Loaf that I have every made. It is a family favourite. Not too sweet or greasy. Thanks for a grear recipe!

I don't like fruit cake, so this is an excellent substitution.

Very cool recipe with a few heart healthy changes. I used Splenda Brown Sugar Substitue in place of the regular brown sugar and omitted the oil altogether. I used 1 cup of whole cranberries in...

11.18.03 Edible fruitcake! Ha! Seriously, it's good! Maybe I'll even try a little pineapple & less oil next time. It's very good. I just can't leave a good recipe well enough alone. :D Th...

THis is an excellent recipe. My grandmother used to make a cranberry bread that was my favorite. We have the recipe but it is missing an ingredient. This one is so close it makes me smile eve...

I made this loaf for my Christmas baking this year. The taste was good, but was a wee bit disappointed because the texture was very crumbly, when cut into slices. Because of this, I likely won...

I enjoyed this recipe very much. I love the addition of graham cracker crumbs! I made as directed, adding only a teaspoon of vanilla. I believe this recipe was intended to be made with fresh ...