Pizza Stix

40 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients are very versatile; use them for tomorrow's dinner!” - by Adam and Jaime

Ingredients

1 (14 ounce) package egg roll wrappers
24 (1 ounce) pieces string cheese
25 (4 ounce) packages sliced pepperoni sausage, cut into strips
1 (6 ounce) can sliced mushrooms, drained
2 tablespoons minced garlic
2 cups oil for frying, or as needed
1 (14 ounce) jar marinara sauce

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Metric US

Original recipe yields 24 servings

Directions

Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
Warm the marinara sauce in a serving bowl in the microwave. Serve Pizza Stix on a platter with the bowl of sauce for dipping.

Nutrition

Amount Per Serving (24 total)

Calories
743 cal
37%

Fat
60.4 g
93%

Carbs
12.8 g
4%

Based on a 2,000 calorie diet

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Reviews (40)

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DJ

Oct. 9, 2006

"i used philo dough and baked instead of frying. these were crispy and delicious and everyone love them!!..." See more"

ANDREAR1

Jun. 3, 2005

"THESE WHERE GREAT. I MADE A MEAL OUT OF IT AND SERVED THEM WITH SPAGHETTI.THERE LIKE MOZARELLA STICKS WITH A BONUS.I JUST USED PEPPERONI AND CHEESE AND ALSO MADE THEM SMALLER MORE BITE SIZE...COULDNT..." See more HAVE BEEN BETTER.EVEN BETTER THE NEXT DAY (COLD).I WILL DEFINITLY MAKE THESE AGAIN."

erikagee

Jan. 31, 2011

"I'm not gonna give this a rating just yet beacuse I used spring roll wrappers instead of egg roll wrappers. When I went to the store to buy the egg roll wrappers they were out so I figured the spring ..." See moreroll ones would be just as good. WRONG!!! Trust me it was so incredibly greasey we couldn't eat them and had to toss them out. I do plan to try these again but using the egg roll wrappers. I just wanted everyone to learn from my mistake."

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