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Pizza Stix

Pizza Stix

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Adam and Jaime

Adam and Jaime

An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients are very versatile; use them for tomorrow's dinner!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 60.4 g
  • 93%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 2379 mg
  • 95%

Based on a 2,000 calorie diet

Directions

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the marinara sauce in a serving bowl in the microwave. Serve Pizza Stix on a platter with the bowl of sauce for dipping.
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Reviews

DJ
37

DJ

10/9/2006

i used philo dough and baked instead of frying. these were crispy and delicious and everyone love them!!

ANDREAR1
17

ANDREAR1

6/3/2005

THESE WHERE GREAT. I MADE A MEAL OUT OF IT AND SERVED THEM WITH SPAGHETTI.THERE LIKE MOZARELLA STICKS WITH A BONUS.I JUST USED PEPPERONI AND CHEESE AND ALSO MADE THEM SMALLER MORE BITE SIZE...COULDNT HAVE BEEN BETTER.EVEN BETTER THE NEXT DAY (COLD).I WILL DEFINITLY MAKE THESE AGAIN.

erikagee
16

erikagee

1/31/2011

I'm not gonna give this a rating just yet beacuse I used spring roll wrappers instead of egg roll wrappers. When I went to the store to buy the egg roll wrappers they were out so I figured the spring roll ones would be just as good. WRONG!!! Trust me it was so incredibly greasey we couldn't eat them and had to toss them out. I do plan to try these again but using the egg roll wrappers. I just wanted everyone to learn from my mistake.

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