“This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that's a personal preference. I have also made it with onion powder or dried minced onion, and it's always good. It's great on a blustery fall or winter day with corn-bread.” - by Tanya Belt
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the beef and sausage in a skillet over medium heat, and cook until evenly brown; drain grease. Mix in onion and garlic, and cook until tender. Stir in baked beans, butter beans, ketchup, barbeque sauce, Worcestershire sauce, and cayenne pepper. Cover, reduce heat to low, and continue cooking 15 minutes, stirring occasionally.
Nutrition
Amount Per Serving (6 total)
- Calories
- 468 cal
- 23%
- Fat
- 18 g
- 28%
- Carbs
- 50 g
- 16%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I made a few substitutions but my husband really enjoyed the end result! To reduce the fat and sodium content, I made my own spicy pork sausage using a recipe submitted by Erika on AllRecipes.com and..." See more used Northern White Beans instead of butter beans (which my hub doesn't care for). The recipe was easy to "lighten up" by purchasing low-fat, low-sodium canned baked beans and low-sodium BBQ sauce. To further reduce the fat, I simply browned the meats, then drained, and rinsed with really hot tap water before turning back into the skillet. The best part was, my hub had two helpings and never noticed a thing missing! Thanks for a keeper."
PULLEYHEATHER
"This was even better than I thought it would be! I used ground turkey instead of beef. The sausage and baked beans added a sweetness to the meal that I really liked. My husband put cheese and torti..." See morella chips on top to make nachos. I served it with Golden Sweet Cornbread found on allrecipes. Perfect Super Bowl meal!"
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