Portuguese Fried Bread

Portuguese Fried Bread

63

"Goes well with meat and soup dishes."

Ingredients

30 m {{adjustedServings}} servings 118 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
  2. Fry in 1/2 inch hot oil, browning both sides. Serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

63
  1. 74 Ratings

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I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half.

I was really impressed with this bread. I made the dough balls small, just bigger than a golf ball. Next time, I'll try them bigger. They had a nice flavor, good texture. They were just as w...

This is a very good recipe. I made it for a potluck a couple of weeks ago and it went over great. I made a double recipe and there was none left. I was making it when my daughter got home fro...