- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.” - by Carol
Original recipe yields 1 loaf
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Amount Per Serving (12 total)
- 149 cal
- 4.1 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I found it easier to separate the dough into 6 parts, shaped the same as the loaf, and bake in the oven. You get buns! Was very good overall, a good addition to a dinner meal instead of bread...." See more"
"I love to take this camping. I mix up the dry ingredients at home and mix in the butter just before cooking. Tastes the best cooked in/over a fire (either wrapped around a 2cm diameter stick, or wrapp..." See moreed in foil and thrown into the embers)."
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