Banana Bread VII

Banana Bread VII

127 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
JJOHN32
Recipe by  JJOHN32

“Delicious with hot cocoa or tea for an afternoon snack.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  2. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  3. Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

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Reviews (127)

Rate This Recipe
RENEE STRICKLAND
26

RENEE STRICKLAND

Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous reviews: I used low-fat Bisquick; I used brown sugar instead of white sugar; and I reduced the sugar to 3/4 cup, because I increased the bananas to 1 3/4 cup (4 bananas).

CCUSIS
26

CCUSIS

This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!! Thank You, Debbie

KARENW.
19

KARENW.

This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn't have enough white and it was wonderful. Making it again tonight!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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