Banana Bread VII

123 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Delicious with hot cocoa or tea for an afternoon snack.” - by JJOHN32

Ingredients

1/3 cup vegetable oil
1 1/2 cups mashed bananas
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups baking mix
1 cup white sugar
1/2 cup chopped walnuts

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Metric US

Original recipe yields 1 loaf

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition

Amount Per Serving (12 total)

Calories
272 cal
14%

Fat
10.9 g
17%

Carbs
40.7 g
13%

Based on a 2,000 calorie diet

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Reviews (123)

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CCUSIS

Jan. 24, 2004

"This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!! Thank You, Debbie..." See more"

RENEE STRICKLAND

Oct. 23, 2005

"Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous reviews: I ..." See moreused low-fat Bisquick; I used brown sugar instead of white sugar; and I reduced the sugar to 3/4 cup, because I increased the bananas to 1 3/4 cup (4 bananas)."

KARENW.

Apr. 11, 2003

"This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn't have enough white and it was wonderful. Making it again tonight!..." See more"

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