Banana Bread VII123 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Delicious with hot cocoa or tea for an afternoon snack.” - by JJOHN32
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Amount Per Serving (12 total)
- 272 cal
- 10.9 g
- 40.7 g
Based on a 2,000 calorie diet
Reviews (123)Rate This Recipe
"This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!! Thank You, Debbie..." See more"
"Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous reviews: I ..." See moreused low-fat Bisquick; I used brown sugar instead of white sugar; and I reduced the sugar to 3/4 cup, because I increased the bananas to 1 3/4 cup (4 bananas)."
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