Creamy Dill Dip II

Creamy Dill Dip II


"Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill."


5 m servings 81 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
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Your rating



  1. 42 Ratings


I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy text...

I made this early this morning so it would have time to sit and combine flavors before dinner. I used both reduced fat cream cheese and reduced fat sour cream. I thought this was quite good, the...

I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots, c...

Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. I used fat free sour cream and it came out great, I didn't even have to add any milk. I didn't have...

I really liked this dip, even though my husband said it was lacking something. I ended up putting WAY more dill and g. onions than called for. I also added garlic powder rather than minced. It ...

This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and it was still not enough for me. I used one and a half cloves garlic, and it was a bit much for othe...

Super thick! I used dried dill and found that I could have used a little more than the recipe calls for, it tasted more like garlic than dill.

This was a good dill recipe. I need much more than 2 T of milk to get the consistency I wanted. I served it with carrot sticks and hawaiian bread.

This is a dip that will make me more inclined to reach for raw vegetables. (Unlike Hubs, I really don’t do “cold and crunchy” too well) I substituted a little garlic powder for the raw garlic, ...