Creamy Dill Dip II

Creamy Dill Dip II


"Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill."

Ingredients 5 m {{adjustedServings}} servings 81 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Tips & Tricks
Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

RITZ White Pizza Meatball Dip

See how to make the pizza meatball dip created by Lombardi's Pizza.

Rate recipe

Your rating


Reviews 34

  1. 41 Ratings


I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy texture perfect for dipping and a great taste.

Sarah Jo

I made this early this morning so it would have time to sit and combine flavors before dinner. I used both reduced fat cream cheese and reduced fat sour cream. I thought this was quite good, the longer it sits, the better it gets. Next time, I might use a little more garlic and maybe some chopped fresh chives but it's quite good. Even my family liked this one!


I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots, crackers and even a fresh baked baguette. It went well with everything!!!