Creamy Dill Dip II

Creamy Dill Dip II

32 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m

“Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings



  1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Share It

Reviews (32)

Rate This Recipe


I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy texture perfect for dipping and a great taste.

Sarah Jo

Sarah Jo

I made this early this morning so it would have time to sit and combine flavors before dinner. I used both reduced fat cream cheese and reduced fat sour cream. I thought this was quite good, the longer it sits, the better it gets. Next time, I might use a little more garlic and maybe some chopped fresh chives but it's quite good. Even my family liked this one!



I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots, crackers and even a fresh baked baguette. It went well with everything!!!

More Reviews

Similar Recipes

Dill Dip III

Dill Dip III

Dill, Feta and Garlic Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread

Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

Creamy Avocado-Ranch Dip

Creamy Avocado-Ranch Dip

Creamy Dill Dip

Creamy Dill Dip

Creamy Clam Dip

Creamy Clam Dip


Amount Per Serving (16 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Dill, Feta and Garlic Cream Cheese Spread


next recipe:

Creamy Spinach Dip