Strawberry Bruschetta

Strawberry Bruschetta

31 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Sarah Stephan
Recipe by  Sarah Stephan

“This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  2. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  3. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

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Reviews (31)

Rate This Recipe
PRVRBS31GAL
42

PRVRBS31GAL

I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed with confectioner sugar. Then add strawberries. TO DIE FOR.

JDVMD
23

JDVMD

Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of white and a bit of fresh ground black pepper. I also added a splash of balsamic vinegar to the mix, which helps to pull out the natural sweetness from the strawberries.

Bernadette Piscopo
20

Bernadette Piscopo

I make a strawberry bruschetta , except I toast a nutty hearty bread, and spread with a mascarpone cheese flavored with honey and they put strawberries on top, with a sprig of mint. They are always a hit and delicious and pretty! Bernadette from Hamilton, NJ

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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