Strawberry Bruschetta

29 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!” - by Sarah Stephan

Ingredients

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
1/4 cup white sugar, or as needed

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Metric US

Original recipe yields 12 servings

Directions

Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition

Amount Per Serving (12 total)

Calories
120 cal
6%

Fat
1.6 g
2%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

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Reviews (29)

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PRVRBS31GAL

Jan. 26, 2009

"I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed with con..." See morefectioner sugar. Then add strawberries. TO DIE FOR."

JDVMD

Sep. 22, 2004

"Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of white and a bit of fresh ground black pepper. I also added a splash of balsamic vinegar to the mix, which h..." See moreelps to pull out the natural sweetness from the strawberries. "

Bernadette Piscopo

Apr. 12, 2010

"I make a strawberry bruschetta , except I toast a nutty hearty bread, and spread with a mascarpone cheese flavored with honey and they put strawberries on top, with a sprig of mint. They are always a ..." See morehit and delicious and pretty! Bernadette from Hamilton, NJ"

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