Strawberry Bruschetta29 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!” - by Sarah Stephan
Original recipe yields 12 servings
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Amount Per Serving (12 total)
- 120 cal
- 1.6 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed with con..." See morefectioner sugar. Then add strawberries. TO DIE FOR."
"Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of white and a bit of fresh ground black pepper. I also added a splash of balsamic vinegar to the mix, which h..." See moreelps to pull out the natural sweetness from the strawberries. "
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