Bacon Ranch Pasta Salad

660 Reviews 38 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
Wilemon
Recipe by  Wilemon

“This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

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Reviews (660)

Rate This Recipe
IMVINTAGE
366

IMVINTAGE

I have always loved Suddenly Salad's Bacon & Ranch Pasta...they ain't got nothing on you Wilemon! This was sooo much better!!! I used a chopped roma tomato because that's what I had on hand, & I'm not a big fan of garlic powder so I subbed fresh minced garlic. I also used lite mayo (I always do...it's the only kind I buy). I didn't use fresh bacon as I had a huge bag of real bacon bits to use up....I probably added 3 or 4 handfuls because we were eating this for dinner & hubby likes his bacon. My can of olives were whole & there was no way I was going to slice them so I gave them a rough chop instead (I really loved the bites that had the olives in them so next time I think I might add more). I squeezed half a lemon (it wasn't a really juicy lemon) over it all & gave it a toss before serving & it freshened it up a bit. Very, very good pasta salad! BTW 3 tbp. of ranch mix is about the same as a packet of ranch mix.

LISSALU
303

LISSALU

I've been making this salad for awhile and just got around to writing a review! My family LOVES this salad! Every time I make it someone asks for the recipe! I add two pkgs of the Ranch dressing mix and I add a cucumber, 1 1/2 cups peas, and a small bag of shredded carrots. When I want this to be more of a meal, I'll boil 3 chicken breasts, cube them and put them in the salad. I always let this salad sit over night or else make it in the morning. It tastes much better if you let it sit. Very yummy!

Wilemon
296

Wilemon

On step 3 I neglected to instruct to add the pasta with bacon, tomatoes, etc. then toss. My grocery store has since started carrying grape tomatoes, I use them now because the salad will stay even fresher with uncut tomatoes by adding the grape tomatoes whole IF there is any left over.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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