Monkey Bread III

Monkey Bread III

44

"This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love."

Ingredients

40 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Sprinkle nuts in bottom of a greased Bundt pan.
  2. Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
  3. Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

44
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts (walnut instead of pecans) add some ra...

I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day w...

Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for family breakfasts, holiday mornings, etc. This is a good one - looks pretty too!

Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have assembled everything (other than the butter/ topping mix) and refrigerated the covered bundt pan ove...

This is great for kids to do (almost) by themselves. It's really tasty, too!

i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it wasn't cooked. I don't understand how it worked out for everyone else. But it didn't work at all fo...

OMG! Absolutely delicious. I was in the mood for a little something different so I used 3/4 cup of brown sugar & 3/4 cup of white sugar instead of all white sugar, and added just a dash or so of...

This is a great tasting and easy. I fix it all the time!

This is easy and really good! I think 35 min. was a little too long to bake. I will cut down 5-7 minutes next time.