Monkey Bread III42 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“A quick, yummy treat, the kids will love it!” - by Betty Shell
Original recipe yields 1 loaf
- Sprinkle nuts in bottom of a greased Bundt pan.
- Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
- Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
Amount Per Serving (12 total)
- 501 cal
- 25.5 g
- 64.1 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts (walnut instead of pecans) add some raisins ..." See moreand 1 tsp. of vanilla to the butter / sugar mixture. I also use a mix of brown and white sugars - for the remaining sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!"
"I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed ..." See morewith a little butter."
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