Monkey Bread III

42 Reviews

Prep: 5 min
Cook: 35 min
Ready In: 40 min

“A quick, yummy treat, the kids will love it!” - by Betty Shell

Ingredients

1 1/2 cups white sugar
1 cup chopped pecans
3 tablespoons ground cinnamon
3 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 cup margarine

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Metric US

Original recipe yields 1 loaf

Directions

Sprinkle nuts in bottom of a greased Bundt pan.
Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Nutrition

Amount Per Serving (12 total)

Calories
501 cal
25%

Fat
25.5 g
39%

Carbs
64.1 g
21%

Based on a 2,000 calorie diet

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Reviews (42)

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137

Jillian

Jun. 7, 2010

"This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts (walnut instead of pecans) add some raisins ..." See moreand 1 tsp. of vanilla to the butter / sugar mixture. I also use a mix of brown and white sugars - for the remaining sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!"

112

BUSYCOOK

Jun. 15, 2003

"I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed ..." See morewith a little butter."

MJBURTON

Apr. 14, 2003

"Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for family breakfasts, holiday mornings, etc. This is a good one - looks pretty too!..." See more"

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