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Monkey Bread IV

Monkey Bread IV

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    1 h
Ellen Rainey

Ellen Rainey

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
  2. Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  3. Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
  4. Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
  5. Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Shannon Shey
71

Shannon Shey

12/15/2007

REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriously dangerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns, thinking she must've been ignorant . That same night, I was sorry I laughed...just trying to keep this from happening to others.

Lynn S
70

Lynn S

4/14/2003

Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it was way to gooey at that point.

BLUJESS
55

BLUJESS

4/14/2003

Great snack. My husband loved it! But I think I could've cooked them a little longer for more crispy edges.

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