Monkey Bread IV

22 Reviews

Prep: 25 min
Cook: 25 min
Ready In: 1 hr

“I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.” - by Ellen Rainey

Ingredients

4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup butter

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Metric US

Original recipe yields 1 Bundt pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
Mix sugar, cinnamon, nutmeg and cloves. Set aside.
Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Nutrition

Amount Per Serving (12 total)

Calories
469 cal
23%

Fat
24.3 g
37%

Carbs
57.5 g
19%

Based on a 2,000 calorie diet

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Reviews (22)

Rate This Recipe

Shannon Shey

Dec. 15, 2007

"REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder, even after I let this cool some! This is seriously da..." See morengerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns, thinking she must've been ignorant . That same night, I was sorry I laughed...just trying to keep this from happening to others."

Lynn S

Apr. 14, 2003

"Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it was wa..." See morey to gooey at that point."