Monkey Bread V

Monkey Bread V

206 Reviews
  • Prep: 5 min
  • Cook: 35 min
  • Ready In: 40 min

“I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.” - by Dmarcks

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Mix together 3/4 cup sugar and cinnamon.
  2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  3. Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 56.8 g
  • 18%
See More

Based on a 2,000 calorie diet

Share It

Reviews (206)

Rate This Recipe
Sumchelle
417

Sumchelle

"After years of perfecting, with a little help from a friend, this is what makes a dessert that my guys say is "Like Crack!" 2 Cans of BUTTERMILK Grands biscuits, 1 3/4 cup sugar, 3 tbs cinnamon, 1 fu..." See morell cup of butter, 1/4 cup brown sugar. Mix one cup of sugar & the cinnamon - dip cut up biscuit sections in this and arrange in a heavily greased bundt pan. Pour remaining cin sugar mix on top. Melt the butter and add the last 3/4 cup sugar and 1/4 cup brown sugar - bring to a light boil. Pour over biscuit pieces. Bake at 350 for 45-50 minutes. **I always layer in a can of Apple Pie filling with the biscuits before baking, as well** "

Bev N.
157

Bev N.

"I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly easy to follow and make. I had fun cutting up the biscuits and rolling them in the cinnasugar and watching i..." See moret take shape as it rose in the bundt. And the final results...delicious! Each piece of the bread is coated with cinnamon and sugar and gooey icing that you can just pull apart and eat for desert or for a breakfast treat. Everyone love, love, loved this. The only change I made to the recipe is a sprinkled the bottom of my bundt pan with pecans before I began layering."

MONKAY
118

MONKAY

"I loved this recipe so much cause it was fun to make with my mom. But don't melt butter and sugar on top its nasty. Just put sugar...." See more"

More Reviews

Similar Recipes

Monkey Bread III

Monkey Bread III

Monkey Bread IV

Monkey Bread IV

Blueberry Monkey Bread

Blueberry Monkey Bre…

Monkey Bread I

Monkey Bread I

Orange Monkey Bread

Orange Monkey Bread

Quick and Easy Monkey Bread

Quick and Easy Monke…

Monkey Bread Made Easy

Monkey Bread Made Ea…

Monkey Bread with a Twist

Monkey Bread with a …

Monkey Bread Muffins

Monkey Bread Muffins

Savory Monkey Bread

Savory Monkey Bread

    Top

    <

    previous recipe:

    Monkey Bread I

    >

    next recipe:

    Monkey Bread III

    ×

    Want More?

    Just swipe to see more like this.