Monkey Bread V

Monkey Bread V

213 Reviews 25 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Dmarcks
Recipe by  Dmarcks

“I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Mix together 3/4 cup sugar and cinnamon.
  2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  3. Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Share It

Reviews (213)

Rate This Recipe
Sumchelle
432

Sumchelle

After years of perfecting, with a little help from a friend, this is what makes a dessert that my guys say is "Like Crack!" 2 Cans of BUTTERMILK Grands biscuits, 1 3/4 cup sugar, 3 tbs cinnamon, 1 full cup of butter, 1/4 cup brown sugar. Mix one cup of sugar & the cinnamon - dip cut up biscuit sections in this and arrange in a heavily greased bundt pan. Pour remaining cin sugar mix on top. Melt the butter and add the last 3/4 cup sugar and 1/4 cup brown sugar - bring to a light boil. Pour over biscuit pieces. Bake at 350 for 45-50 minutes. **I always layer in a can of Apple Pie filling with the biscuits before baking, as well**

Bev N.
168

Bev N.

I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly easy to follow and make. I had fun cutting up the biscuits and rolling them in the cinnasugar and watching it take shape as it rose in the bundt. And the final results...delicious! Each piece of the bread is coated with cinnamon and sugar and gooey icing that you can just pull apart and eat for desert or for a breakfast treat. Everyone love, love, loved this. The only change I made to the recipe is a sprinkled the bottom of my bundt pan with pecans before I began layering.

MONKAY
121

MONKAY

I loved this recipe so much cause it was fun to make with my mom. But don't melt butter and sugar on top its nasty. Just put sugar.

More Reviews

Similar Recipes

Monkey Bread I
(1,258)

Monkey Bread I

Quick and Easy Monkey Bread
(163)

Quick and Easy Monkey Bread

Monkey Bread Muffins
(106)

Monkey Bread Muffins

Monkey Bread Made Easy
(47)

Monkey Bread Made Easy

Monkey Bread III
(44)

Monkey Bread III

Monkey Bread with a Twist
(42)

Monkey Bread with a Twist

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Monkey Bread I

>

next recipe:

Cliffany's Monkey Bread