Search thousands of recipes reviewed by home cooks like you.

Bruce's Honey Sesame Bread

Bruce's Honey Sesame Bread

  • Prep

  • Cook

  • Ready In

Karen Hartman

This is a deliciously chewy, sweet, nutty-tasting bread.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select Basic Bread cycle.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Mr. Marco Salmon
33
1/25/2004

This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted wheat germ in place of the wheat bran as wheat bran is actually less nutritous than wheat germ. Toasting the sesame seeds is definetely a must for this recipe. (And I only use brown sesame seeds instead of white.) Good bread recipe!

Udo Rosenberg
14
1/25/2004

Nice way to easily use sesame seed in a bread recipe. Honey is a must.

JWM030
12
1/25/2004

Outstanding bread. The honey is essential and the sesame gives a marvelous nutty flavor. Very good.