Bruce's Honey Sesame Bread

Bruce's Honey Sesame Bread

35 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Karen Hartman
Recipe by  Karen Hartman

“This is a deliciously chewy, sweet, nutty-tasting bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf

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Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select Basic Bread cycle.

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Reviews (35)

Rate This Recipe
Mr. Marco Salmon
33

Mr. Marco Salmon

This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted wheat germ in place of the wheat bran as wheat bran is actually less nutritous than wheat germ. Toasting the sesame seeds is definetely a must for this recipe. (And I only use brown sesame seeds instead of white.) Good bread recipe!

Udo
14

Udo

Nice way to easily use sesame seed in a bread recipe. Honey is a must.

JWM030
12

JWM030

Outstanding bread. The honey is essential and the sesame gives a marvelous nutty flavor. Very good.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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