Orange Monkey Bread

Orange Monkey Bread

18
brenda 0

"A yummy variation of monkey bread."

Ingredients

50 m {{adjustedServings}} servings 322 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  2. Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  3. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  4. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

18
  1. 19 Ratings

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We loved it, and didn't do the annoying all recipe thing and change the complete recipe! Loved it as is, a total hit. Will probably make the menu for Christmas morning!

This was DELICIOUS :) I cut back on the sugar to 1 cup, still sweet..next time ill try less.. the method of dipping the biscuit balls in the orange & then sugar mix, I didnt liek much cuz the o...

This is AMAZING!!! We made it and had no leftovers for breakfast on Thanksgiving and it has been requested for Christmas! I did have to extend the cooking time, but it was no big deal.