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Orange Monkey Bread

Orange Monkey Bread

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A yummy variation of monkey bread.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet


  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  2. Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  3. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  4. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
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We loved it, and didn't do the annoying all recipe thing and change the complete recipe! Loved it as is, a total hit. Will probably make the menu for Christmas morning!


This was DELICIOUS :) I cut back on the sugar to 1 cup, still time ill try less.. the method of dipping the biscuit balls in the orange & then sugar mix, I didnt liek much cuz the orange zest wouldnt stay stuck to the next time , I will sprinkle some sugar w the zest on the bottom of the pan, adn after arranging the biscuit balls ill add some orange zest to it...What I really loved was the consistency of the orange & butter mix , whn it was baked. ..kinda like a heavy syrup type or glaze ...only bad thing was teh 3 rolls got stuck to my next time i need to spray more butter....but overall it was a good bread!!! Thank you for this wonderful recipe!


This is AMAZING!!! We made it and had no leftovers for breakfast on Thanksgiving and it has been requested for Christmas! I did have to extend the cooking time, but it was no big deal.