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Orange Monkey Bread

Orange Monkey Bread

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    50 m
brenda

brenda

A yummy variation of monkey bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  2. Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  3. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  4. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
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Reviews

KatyP
31

KatyP

10/19/2009

We loved it, and didn't do the annoying all recipe thing and change the complete recipe! Loved it as is, a total hit. Will probably make the menu for Christmas morning!

annie
14

annie

1/31/2011

This was DELICIOUS :) I cut back on the sugar to 1 cup, still sweet..next time ill try less.. the method of dipping the biscuit balls in the orange & then sugar mix, I didnt liek much cuz the orange zest wouldnt stay stuck to the balls..so next time , I will sprinkle some sugar w the zest on the bottom of the pan, adn after arranging the biscuit balls ill add some orange zest to it...What I really loved was the consistency of the orange & butter mix , whn it was baked. ..kinda like a heavy syrup type or glaze ...only bad thing was teh 3 rolls got stuck to my pan...so next time i need to spray more butter....but overall it was a good bread!!! Thank you for this wonderful recipe!

ServinGsus
12

ServinGsus

12/22/2009

This is AMAZING!!! We made it and had no leftovers for breakfast on Thanksgiving and it has been requested for Christmas! I did have to extend the cooking time, but it was no big deal.

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