“A yummy variation of monkey bread.” - by brenda
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
- Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Nutrition
Amount Per Serving (10 total)
- Calories
- 322 cal
- 16%
- Fat
- 12.3 g
- 19%
- Carbs
- 50.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"We loved it, and didn't do the annoying all recipe thing and change the complete recipe! Loved it as is, a total hit. Will probably make the menu for Christmas morning!..." See more"
annie
"This was DELICIOUS :) I cut back on the sugar to 1 cup, still sweet..next time ill try less.. the method of dipping the biscuit balls in the orange & then sugar mix, I didnt liek much cuz the orange ..." See morezest wouldnt stay stuck to the balls..so next time , I will sprinkle some sugar w the zest on the bottom of the pan, adn after arranging the biscuit balls ill add some orange zest to it...What I really loved was the consistency of the orange & butter mix , whn it was baked. ..kinda like a heavy syrup type or glaze ...only bad thing was teh 3 rolls got stuck to my pan...so next time i need to spray more butter....but overall it was a good bread!!! Thank you for this wonderful recipe!"
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