Original recipe yields 4 servings
Based on a 2,000 calorie diet
To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken broth for the water. The rice absorbed the brot...
A nice blend of flavors, but it can be a bit dry. I like this recipe more if I add a handful of raisens.
This casserole reminded me of Lebanese Kibbee (a kind of meatloaf) in flavors. I also thought it was dry so I accompanied the recipe with yogurt sauce 2 lg cucumbers, seeded and diced 4 cloves ...