Date Orange Bread

Date Orange Bread

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Carol
Recipe by  Carol

“The orange flavor gives lift to the date flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x5x3 inch loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water to fill the cup. Stir zest, juice and vanilla into batter.
  3. In another bowl, put flour, baking powder, soda, and salt. Stir in walnuts and dates. Pour over batter. Stir to moisten. Spoon into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Finish cooling and wrap.

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Reviews (8)

Rate This Recipe
MCIPOLLA
12

MCIPOLLA

Awesome. Easy, and tasty.

NANCYARBUCKLE
12

NANCYARBUCKLE

Delicious smelling bread. It's moist with a sweet crust. Very tasty! Using fresh orange juice is time consuming.

A.C.
7

A.C.

It is a great recipe and easy to follow. I substituted the dates with dried cranberries and almonds, and everyone absolutely loved it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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