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Date Orange Bread

Date Orange Bread

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Carol

Carol

The orange flavor gives lift to the date flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water to fill the cup. Stir zest, juice and vanilla into batter.
  3. In another bowl, put flour, baking powder, soda, and salt. Stir in walnuts and dates. Pour over batter. Stir to moisten. Spoon into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Finish cooling and wrap.
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Reviews

MCIPOLLA
13

MCIPOLLA

4/11/2003

Awesome. Easy, and tasty.

NANCYARBUCKLE
12

NANCYARBUCKLE

4/11/2003

Delicious smelling bread. It's moist with a sweet crust. Very tasty! Using fresh orange juice is time consuming.

A.C.
7

A.C.

8/31/2006

It is a great recipe and easy to follow. I substituted the dates with dried cranberries and almonds, and everyone absolutely loved it!

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