Date Orange Bread8 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“The orange flavor gives lift to the date flavor.” - by Carol
Original recipe yields 1 -9x5x3 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water to fill the cup. Stir zest, juice and vanilla into batter.
- In another bowl, put flour, baking powder, soda, and salt. Stir in walnuts and dates. Pour over batter. Stir to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Finish cooling and wrap.
Amount Per Serving (12 total)
- 239 cal
- 5.8 g
- 44.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Awesome. Easy, and tasty...." See more"
"Delicious smelling bread. It's moist with a sweet crust. Very tasty! Using fresh orange juice is time consuming...." See more"
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