Luxury Loaf

5 Reviews

Prep: 15 min
Cook: 1 hr 15 min
Ready In: 1 hr 30 min

“This is a different kind of loaf and has a smooth texture.” - by Carol

Adjust Servings

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Metric US

Original recipe yields 1 -9x5x3 inch loaf

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.

Nutrition

Amount Per Serving (12 total)

Calories
376 cal
19%

Fat
22.4 g
34%

Carbs
39.5 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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DAJALA

Sep. 14, 2003

"I made this for mother's day breakfast. My mother and everyone in the family LOVED it! This is GREAT bread! ..." See more"

BSESQUIP

Oct. 15, 2003

"I made muffins with chocolate chips in them (only had milk chocolate) with no zest, and they turned out very nice. A keeper...." See more"

tiffscookin

May. 14, 2008

"I have never had much success with baking, but I thought I would give this recipe a try. Yeah! I served it to family at a mother's day brunch and everyone loved it! Thanks for sharing...." See more"

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