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Luxury Loaf

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Carol

This is a different kind of loaf and has a smooth texture.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
  3. In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
  4. Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.
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Reviews

DAJALA
8
9/14/2003

I made this for mother's day breakfast. My mother and everyone in the family LOVED it! This is GREAT bread!

BSESQUIP
4
10/15/2003

I made muffins with chocolate chips in them (only had milk chocolate) with no zest, and they turned out very nice. A keeper.

tiffscookin
1
5/14/2008

I have never had much success with baking, but I thought I would give this recipe a try. Yeah! I served it to family at a mother's day brunch and everyone loved it! Thanks for sharing.