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Orange Pumpkin Loaf

Orange Pumpkin Loaf

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 40 m
Carol

Carol

You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
  3. In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
  4. Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
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Reviews

Cindy Carnes
51

Cindy Carnes

11/30/2004

I just bought a Kitchen Aid blender that made quick work of that orange, the bread is the best one I have in my collection of recipes. I took it to work, emailed it to friends, during the holidays it made the rounds of all my family and friends, I got nothing but rave reviews!! Will make again and again.

MIHAELA
50

MIHAELA

11/12/2003

I made two loaves last night (using dates instead of raisins, since that's my preference)and brought a few slices to work. The bread got rave reviews. It bursts with flavor and has a nice texture. This is a keeper. I will make 4 loaves tonight - one to freeze, the rest to give to friends. Thank you for sharing this great recipe.

PAMELA LOGSDON
44

PAMELA LOGSDON

4/11/2003

I tried this recipe as written and it was delicious!! I also tried it using Sucanet instead of sugar and Spelt flour instead of white flour and it was just as delicious!!

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