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KGEMINIGRL's SPAM® Casserole

KGEMINIGRL's SPAM® Casserole

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
KGEMINIGRL

KGEMINIGRL

People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  3. Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
  4. Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

rfalciani
14

rfalciani

12/2/2008

I am 46 y/o and have never ate Spam. This dish was very tasty and different, out of the ordinary. So what I can say is, for something different this is a very good meal. Not excellent, but very good

bowamy
4

bowamy

1/2/2010

we were very diappointed with this - we like Spam and thought we were going to have macaroni & cheese and Spam casserole but this tasted like noodles covered in ketchup.

Catherine
4

Catherine

6/24/2009

My boys loved this as kids. Now, at 37 and 38, whenever I visit them, they always ask for this dish. I used spaghetti sauce instead of ketchup and I fried the spam in little pieces first. I didn't use the cheddar cheese or onion or peppers but may try this one in the future. We LOVE this dish. Am making it tonight for my 38 year son at his request.

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