Saucy Beef and Vegetable Casserole

Saucy Beef and Vegetable Casserole

31
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"Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!"

Ingredients

45 m servings 501 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
  3. In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
  4. Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

31
  1. 38 Ratings

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This is a good recipe . . . my kids are in their early twenties, they and some of their friends loved this recipe. I had them help make it; the neighbor boy across the street was so impressed he...

This is so yummy! I actually followed the recipe exactly after reading the reviews and would not change or add anything! I have a family of 6 (#7 due soon), with a few very picky eaters. All of ...

I added shredded carrots and sliced mushrooms to up the vegetable level. I also sliced the zucchini because the grated seemed to disappear when cooked. This was a hit with the family.

The zucchini's optional. It tasted great with or without it. I've made it with ground turkey and it's great that way, too. Also, if the biscuit topping is too thick to spread, just add some m...

This is a great recipe and fairly healthy. I didn't bother with the zucchini or the marjoram but did use some cumin and a little paprika. Also, if you're pressed for time try using a jiffy cor...

My fiance and I found this recipe when we were finishing up school in Fort Worth, TX and so it has the name "Cowtown Casserole" in our household. It's delicious! I made some vegetarian-friendly...

It was VERY good. Made a lot for my little family so i gave the extra to my neighbors that LOVED IT so it actually fed 9 and everyone loved it. Was weary cause of the manjoram.. but smelled alot...

This recipe sounds good on paper, but fails to excite. I doubled the zucchini and onions and kept everything else as is. I might suggest it could be renamed "Ketchupy Pantry Pie". I agree it ...

This was just ok for me. Pretty bland, but could be good spiced up a bit. I try to make by the recipe first. Little too much toppping for the amount of stuff. If I make again, will tweak wit...