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Cherry Spice Loaf

Cherry Spice Loaf

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Carol

Carol

This is a pretty loaf loaded with fruit and tastes good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  3. In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  4. Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
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Reviews

Susan Claire
4

Susan Claire

10/26/2011

I was looking for a pretty tea bread for the Christmas holidays. I made this as written with one exception-I left the raisins out, seemed like overkill to me. This is a colorful, moist loaf, perfect for gift-giving. My only question is: why call it Cherry SPICE Loaf? Not a lick of spice in this recipe!

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