“This is a pretty loaf loaded with fruit and tastes good.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 -9x5x3 inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutrition
Amount Per Serving (12 total)
- Calories
- 326 cal
- 16%
- Fat
- 13.7 g
- 21%
- Carbs
- 47.9 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I was looking for a pretty tea bread for the Christmas holidays. I made this as written with one exception-I left the raisins out, seemed like overkill to me. This is a colorful, moist loaf, perfect..." See more for gift-giving. My only question is: why call it Cherry SPICE Loaf? Not a lick of spice in this recipe!"
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