“Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.” - by DRUMSPIKES
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
- Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
- Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 505 cal
- 25%
- Fat
- 15.4 g
- 24%
- Carbs
- 56.2 g
- 18%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This recipe was great!!! It was the perfect blend of lemon, lime, and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection!..." See more"
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