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Red Pepper Chicken

Red Pepper Chicken

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
DRUMSPIKES

DRUMSPIKES

Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
  2. Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
  3. Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.
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Reviews

GIRLIE0914
6

GIRLIE0914

4/19/2004

This recipe was great!!! It was the perfect blend of lemon, lime, and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection!

ANNIEB1
5

ANNIEB1

2/27/2004

I tried this recipe last nite and it was extremely bitter. It would likely be fine with just 1-3 slices of lemon or lime.

kaspmary
3

kaspmary

6/29/2006

Bitter and sour. I decreased the amount of citrus as recommended by the second reviewer, but it didn't help. Would not make again.

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