Raisin Bread I Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition

Amount Per Serving (12 total)

Calories
233 cal
12%

Carbs
43.2 g
14%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

IZOFAMILY

Aug. 21, 2003

"After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnam..." See moreon to 1 tsp and shortened the baking time to 55 minutes. The result was very tasty and not dry. I couldn't really taste the cinnamon so I might even use 2 tsp next time. My kids gave it a "very good." Overall a good quick bread that I will make again."

KICKSMOM

Feb. 2, 2006

"This bread turned out great with some changes. After reading the reviews, I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference and 2 te..." See moreaspoons of cinn. I baked for 55 mins and it turned out great."

Cking

Dec. 19, 2003

"This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese...." See more"

More Reviews