Raisin Bread I

Raisin Bread I

36 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Carol

“This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.”

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Adjust Servings

Original recipe yields 1 -9x5x3 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

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Reviews (36)

Rate This Recipe


After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. The result was very tasty and not dry. I couldn't really taste the cinnamon so I might even use 2 tsp next time. My kids gave it a "very good." Overall a good quick bread that I will make again.



This bread turned out great with some changes. After reading the reviews, I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference and 2 teaspoons of cinn. I baked for 55 mins and it turned out great.



This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese.

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Amount Per Serving (12 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 412 mg
  • 16%

Based on a 2,000 calorie diet



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Cinnamon Raisin Bread I


next recipe:

Oz's Banana-Nut and Raisin Bread for ABM