Raisin Bread I34 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.” - by Carol
Original recipe yields 1 -9x5x3 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Amount Per Serving (12 total)
- 233 cal
- 5 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnam..." See moreon to 1 tsp and shortened the baking time to 55 minutes. The result was very tasty and not dry. I couldn't really taste the cinnamon so I might even use 2 tsp next time. My kids gave it a "very good." Overall a good quick bread that I will make again."
"This bread turned out great with some changes. After reading the reviews, I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference and 2 te..." See moreaspoons of cinn. I baked for 55 mins and it turned out great."
Cinnamon Raisin Bread I
Oz's Banana-Nut and Raisin Bread for ABM
Just swipe to see more like this.