Original recipe yields 12 servings
Based on a 2,000 calorie diet
This recipe is really good and easy, but next time I would add half pineapple juice and half crushed pineapple to make it more pineapply. Don't get me wrong you can taste the pineapple, but onc...
This bread was wonderful. I cut up a fresh pineapple and "crushed" it in my food processor...the fresh tase really camr through in the bread. Also, try using a 1/4 teaspoon of nutmeg in this. Th...
Everybody loved this pineapple bread-I added 1/2 cup pineapple juice and 1/2 cup crushed pineapple.