Pineapple Bread

Pineapple Bread

Carol 0

"This is a great tasting loaf, fruity and nutty at the same time."

Ingredients 1 h 20 m {{adjustedServings}} servings 286 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  3. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
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Reviews 70

  1. 86 Ratings


This recipe is really good and easy, but next time I would add half pineapple juice and half crushed pineapple to make it more pineapply. Don't get me wrong you can taste the pineapple, but once it baked it kind of lost the taste a bit. I also sprikled about two tablespoons of brown sugar on top once in baking dish for a sweet crumbly effect. I will deffinatly make this agian, thanks.


This bread was wonderful. I cut up a fresh pineapple and "crushed" it in my food processor...the fresh tase really camr through in the bread. Also, try using a 1/4 teaspoon of nutmeg in this. This was perfect hot out of the oven and covered in butter with a mug of coffee this cold Sunday morning. I will be making this again. Thanks!


Everybody loved this pineapple bread-I added 1/2 cup pineapple juice and 1/2 cup crushed pineapple.