Fruit and Nut Loaf

Fruit and Nut Loaf

Carol 0

"This is a loaf with plenty of fruit and light in color. Very pretty when cut."

Ingredients 1 h 25 m {{adjustedServings}} servings 643 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 103.9g
  • 34%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
  3. In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.
Tips & Tricks
The Best Banana Bread

Here’s a versatile banana bread for banana bread purists.

Best Ever Banana Bread

See how to make moist, nutty banana bread.

Rate recipe

Your rating


Reviews 6

  1. 8 Ratings


This is a very delicious loaf of quick bread! I did have to make substitutions on the add ins because I didn't have what was called for in the recipe. I used 1/2 cup of chopped dates, 1/2 cup chopped pecans & 1/2 cup coconut. This bakes up beautifully. It's moist, delicious and not too sweet. I will definately be making this again.

Barbara Y

It is easy to make and everyone loves it. I have made it 3 times and gave it for gifts.

Skaha Donna

Wonderful recipe! The only things I did different was.... I used butter not margarine and cooked it in 3 little pans for about 40 minutes..