Fruit and Nut Loaf

Fruit and Nut Loaf

6 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Recipe by  Carol

“This is a loaf with plenty of fruit and light in color. Very pretty when cut.”

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Adjust Servings

Original recipe yields 1 - 9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
  3. In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

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Reviews (6)

Rate This Recipe


This is a very delicious loaf of quick bread! I did have to make substitutions on the add ins because I didn't have what was called for in the recipe. I used 1/2 cup of chopped dates, 1/2 cup chopped pecans & 1/2 cup coconut. This bakes up beautifully. It's moist, delicious and not too sweet. I will definately be making this again.

Barbara Y

Barbara Y

It is easy to make and everyone loves it. I have made it 3 times and gave it for gifts.

Skaha Donna

Skaha Donna

Wonderful recipe! The only things I did different was.... I used butter not margarine and cooked it in 3 little pans for about 40 minutes..

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Amount Per Serving (6 total)

  • Calories
  • 643 cal
  • 32%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 103.9 g
  • 34%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 575 mg
  • 23%

Based on a 2,000 calorie diet



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Apricot Cheese Loaf


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Orange Loaf