Soy Milk Pancakes

Soy Milk Pancakes

86 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  LADYBACH

“Craving pancakes, but all you have is soy milk? Then this is the perfect solution!”

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Adjust Servings

Original recipe yields 2 servings



  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
  2. Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

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Reviews (86)

Rate This Recipe


I made a modification to the recipe. I used a banana instead of egg because my child is allergic to eggs and milk. The pancakes came out very tasteful and fluffy, which was a wonderful change to the other recipes I have tried. I will be using this recipe a lot more. Thanks.



This recipe became my family's favorite breakfast recipe. Without the soda it tastes even better and looks more beautiful. Thanks for sharing!



These were great considering they had no milk ingredients! I decided to leave out the vanilla and almond extract and added 1tsp. cinnamon and a fruit cup of applesauce.I also used regular soya milk instead of vanilla and they turned out perfect for apple cinnamen pancakes!

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Amount Per Serving (2 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 64.4 g
  • 21%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet



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Fluffy and Delicious Pancakes


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Cocoa-Nut Pancakes