Soy Milk Pancakes

82 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Craving pancakes, but all you have is soy milk? Then this is the perfect solution!” - by LADYBACH

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Metric US

Original recipe yields 2 servings

Directions

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Nutrition

Amount Per Serving (2 total)

Calories
404 cal
20%

Fat
9.5 g
15%

Carbs
64.4 g
21%

Based on a 2,000 calorie diet

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Reviews (82)

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Daniel

Nov. 29, 2008

"I made a modification to the recipe. I used a banana instead of egg because my child is allergic to eggs and milk. The pancakes came out very tasteful and fluffy, which was a wonderful change to the..." See more other recipes I have tried. I will be using this recipe a lot more. Thanks. "

SandraA

Nov. 20, 2006

"These were great considering they had no milk ingredients! I decided to leave out the vanilla and almond extract and added 1tsp. cinnamon and a fruit cup of applesauce.I also used regular soya milk in..." See morestead of vanilla and they turned out perfect for apple cinnamen pancakes!"

Cindy

Jan. 4, 2005

"This recipe became my family's favorite breakfast recipe. Without the soda it tastes even better and looks more beautiful. Thanks for sharing!..." See more"

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