Soy Milk Pancakes82 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Craving pancakes, but all you have is soy milk? Then this is the perfect solution!” - by LADYBACH
Original recipe yields 2 servings
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
- Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
Amount Per Serving (2 total)
- 404 cal
- 9.5 g
- 64.4 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"I made a modification to the recipe. I used a banana instead of egg because my child is allergic to eggs and milk. The pancakes came out very tasteful and fluffy, which was a wonderful change to the..." See more other recipes I have tried. I will be using this recipe a lot more. Thanks. "
"These were great considering they had no milk ingredients! I decided to leave out the vanilla and almond extract and added 1tsp. cinnamon and a fruit cup of applesauce.I also used regular soya milk in..." See morestead of vanilla and they turned out perfect for apple cinnamen pancakes!"
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