Fruit Bread II

3
Carol 0

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."

Ingredients 1 h 25 m {{adjustedServings}} servings 228 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
  3. In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.
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Reviews 3

  1. 4 Ratings

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Eleanor
2/5/2008

I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer, but I ate it all! Thankyou for sharing with us!

Diana
4/15/2008

WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.

Carol
12/25/2008

This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--family agreed! Will make this again! Carol