fruit-bread-ii

Fruit Bread II

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Carol
Recipe by  Carol

“This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x5x3 inch loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
  3. In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

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Reviews (3)

Rate This Recipe
Eleanor
11

Eleanor

I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer, but I ate it all! Thankyou for sharing with us!

Diana
7

Diana

WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.

Carol
6

Carol

This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--family agreed! Will make this again! Carol

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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