Coriander and Cumin Rubbed Pork Chops104 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.” - by DARLA
Original recipe yields 2 servings
- Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.
- Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Amount Per Serving (2 total)
- 278 cal
- 22 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"I love the combination of the spices the only thing I did different was omited the salt and marinated the chops overnight and then seasoned them before cooking; as the salt tends to draw out the moist..." See moreure if you salt them overnight and they become dry."
"I knew I would love these chops, I just love coriander and cumin! I was concerned it would be too flavourful for my children...but they LOVED it too! I prepared them exactly as directed, even though I..." See more am leary of pan frying meat. Next time I may try it on the bbq. I wonder how this would work on a tenderloin...maybe I'll try that too! Thanks Darla!"
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