Hot and Sour Tofu Soup (Suan La Dofu Tang)

Hot and Sour Tofu Soup (Suan La Dofu Tang)

33
Cressida 0

"Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients."

Ingredients

25 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2390 mg
  • 96%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

Reviews

33
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Very nice recipe, but not anything like hot and sour soup - more similar to miso soup if anything. But highly recommended all the same.

Most helpful critical

This is a very easy and quick soup recipe but tastes nothing like a traditional hot and sour soup. I will probably not make again.

Very nice recipe, but not anything like hot and sour soup - more similar to miso soup if anything. But highly recommended all the same.

Such a delicious soup! I may never go out to Chinese food again! I did make a few modifications based on my personal preferences and what was available. I added some sesame oil while cooking ...

I made this recipe minus the mushrooms and cabbage and it was DELICIOUS!!! a few of my coworkers smelled it and asked for the recipe, i passed it on and got rave reviews from them as well!! SI...

This is a very easy and quick soup recipe but tastes nothing like a traditional hot and sour soup. I will probably not make again.

The reviewer before me said that this soup was more like miso and I have to disagree with that. It's definitely hout and sour soup and I like the fact that all of these ingredients were easy to...

Delicious!! Be sure to add the chili paste and rice vinegar to taste. I also added miso paste and bits of dried seaweed (there's a better asian name for this) that I didn't know what to do wit...

This is a good recipe! I felt quite healthy after eating. I modified it only a little bit. Instead of silken tofu I used firm, which was fine. I also thinly sliced two cloves of garlic and th...

Very good recipe, and just what the doctor ordered to cure my sore throat! I didn't have cabbage or mushrooms on hand, so skipped those. I also wanted to make it a little spicier so i added 1...

Absoutely amazing! I didn't use the thai chili sauce, as I didn't have any on hand. Without it this is still absolutely fantastic. A shame there is so much sodium, perhaps using low sodium br...