Search thousands of recipes reviewed by home cooks like you.

Bread Salad with Tofu

Bread Salad with Tofu

  • Prep

    15 m
  • Ready In

    15 m
Cressida

Cressida

A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RUTHIE720
10

RUTHIE720

2/21/2005

This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.

KATHRYNLOIS
2

KATHRYNLOIS

8/30/2010

I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.

Ravalicious
2

Ravalicious

4/10/2008

I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in the baked tofu with the rest of the ingredients but felt it was lacking...so I added some minced garlic, and more balsalmic vinegar, tomatoes and spinach to make it a meal! It was really great and I was surprised!!

More reviews

Similar recipes

ADVERTISEMENT