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Chili with Ground Pork

Chili with Ground Pork

  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
TRIPSISTER

TRIPSISTER

A hearty chili, made with tons of veggies and extra lean ground pork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.
  2. Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender. Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.
  3. Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.
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Reviews

HGP
37

HGP

2/1/2005

Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.

amanda
24

amanda

8/3/2007

this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy

BABIDOLL02
22

BABIDOLL02

10/23/2006

I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved this dish. (Didn't add the nutmeg either as I wasn't sure I had any and too lazy to look! LOL)

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