Cottage Cheese Loaf6 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.” - by Carol
Original recipe yields 1 -9x5x3 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
- Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.
Amount Per Serving (12 total)
- 237 cal
- 5.5 g
- 41.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I too made this into muffins, and it was great. I omitted the candied peel and instead added raisins to half and dried cranberries to half. I used more nuts and fruit than the recipe called for. It..." See more made twelve big regular-sized muffins and probably would have made seven or eight large muffins. We liked them a lot, cold or warm. Very hearty and a great way to use up cottage cheese that's getting old."
"Another winner, Carol! I made 12 muffins out of this, six with raisins. I baked them for 35 minutes. Sweet and yummy...." See more"
"Not bad. I'd like a bit more flavor to this--maybe some cinnamon, or nutmeg. This is a heavy, dense quick bread. I see why the other two reviewers made it into muffins--they'd be good that way. I ..." See moredon't have mixed fruit peel, so I just put in the same amount of lemon peel. It worked just fine, although I suppose it would be better with mixed, as there'd be more flavors that way. An hour at 350 was perfect. Thanks for the recipe."
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