Original recipe yields 12 servings
Based on a 2,000 calorie diet
I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained m...
This bread got me great reviews at work. I served with a spread I whipped up using 3/4 c. margerine, 2 Tbsp honey, 1/2 tsp cinnimon and a dash of grated orange rind. It was gone in a half hour!
Let me first start out by saying YUM! This is the very best pumpkin bread I have ever made. The cream cheese truly adds another depth of flavor that is very pleasing to the palate. I did not ...
This is the best pumpkin bread recipe I have ever used. So simple. The bread stayed moist, and would be perfect for gift giving.
I followed all directions, except I added a little extra cinnamon and overbaked it by just a couple of minutes. I find this bread to be VERY BLAND. The nuts are nearly the only taste you'll find...
This was good, but I have a recipe that I prefer that is moister and spicier.
very good pumpkin bread, cream cheese really does make it. it's also very heavy, which is how i think a pumpkin bread should be. fab!
I made 3 loaves to feed some scouts at an eagle project, they devoured it. This is the best pumpkin bread recipe I have ever found.