Pumpkin Loaf112 Reviews
- Prep: 15 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 30 min
“The cream cheese contributes to the excellence of this loaf.” - by Carol
Original recipe yields 1 -9x5x3 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
- In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
Amount Per Serving (12 total)
- 265 cal
- 11.3 g
- 37.5 g
Based on a 2,000 calorie diet
Reviews (112)Rate This Recipe
"I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained moist, ..." See morerich and delicious. This is a bread I will feel confident and proud to give as gifts this holiday season. Thanks Carol!!!!"
"This bread got me great reviews at work. I served with a spread I whipped up using 3/4 c. margerine, 2 Tbsp honey, 1/2 tsp cinnimon and a dash of grated orange rind. It was gone in a half hour!..." See more"
"Let me first start out by saying YUM! This is the very best pumpkin bread I have ever made. The cream cheese truly adds another depth of flavor that is very pleasing to the palate. I did not have t..." See morehe spices that it called for (cloves) so I replaced them with 3t of pumpkin pie spice. Great recipe!"
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